PRODUCT REVIEWS An exclusive look at the WGB editors’ favorite road-tested new finds
Bonduelle Heat & Eat
These protein-packed chef-created
bowls boast 13-19 grams of protein
and 280-410 calories. All ingredients
in the four-line microwaveable
bowls are kept separate until ready
to prepare to ensure freshness,
texture and crunch. The launch marks
Bonduelle’s debut in the U.S.
From the Ground
Amid the onslaught of vegetable-based substitutes popping up in food
comes a surprisingly delightful snack
that blew us away: Butternut Squash
Pretzels. Delicious and brimming with
healthy attributes, the pretzels are a
fun and tasty way to sneak in some
nutrition at snack time.
Uncle Dougie’s Flexible
Squeeze Pouch Organic
Uncle Dougie’s is introducing new
eco-friendly packaging for its
certified organic barbecue sauces.
It not only imparts user-friendly
convenience but also proves that
manufacturers can bring consumers
meaningful innovation while doing
good for the planet.
Wallops, the latest innovation
from High Road Craft Ice Cream,
are a legit knockout. The chocolate-enrobed treats come in Mint Ice
Cream With Dark Chocolate Cookie
Dough, Coconut Ice Cream With
Almond Cookie Dough, Strawberry
Ice Cream With Peanut Butter Cookie
Dough and Sweet Cream Ice Cream
With Chocolate Chip Cookie Dough
flavors. Each box has four portion-controlled, 1.5-ounce bites.
Just Crack an Egg
We’re big fans of eggs for breakfast,
but we usually need to settle for hard-boiled on busy weekday mornings
and wait until the weekend for a
scramble. This innovative new concept
from Kraft Heinz provides a fresh,
brunchworthy breakfast in minutes.