PRODUCE COOLER
14’X14’
MEAT
COOLER
16’X16’
SHAREWALL
MEAT
PREP
16’X16’
3-ROLLWRAPPER
W/UPCSCALE
PRINTERABOVE
10’SPOTBOX W/DUALSWITCH
2’-0”
10’SPOTBOX W/DUALSWITCH
6’X8’
36”
36”
54”
54”
( 8) 24’X12”RACKS
35”STRIP
CURTAIN
54”
36”
8’- 4”
6’- 9”
6’- 9”
8’- 6”
5’- 11”
5’- 11”
10’-0”
15’-
58’
58’
60’
24’3-DECKFRESH MEATC
32’4-DECK S M OKED M EAT CASE ” DRS
PR
OO
D AIR Y
C
O LE R 1’X19’
PR O DUCE AREA
COMPRESSORABOVE AMPUP
14 P ALLE TS 12’-0”
12’-0”
HOLD
A SUPPLEMENT TO
A comprehensive guide to help retailers create efficient,
productive, tech-enabled stores that go the distance.
Equipment &
Design Handbook
