Grocery Business - August 2018

BAKERY BONANZA

Consumer Expectations Give Rise to Innovation P. 57

SIZZLING PROTEIN TRENDS

What’s Heating Up Meat and Seafood Sales?

P. 42

EQUIPPED FOR EFFICIENCY

How Tech Is Greening Up the Grocery Scene P. 111

Fo od Retailin g Re defin e d | Augu st 2 01 8

Exploring the retailer’s
auspicious transformative
journey, built on strategic
experiments and
investments in partnerships.

P. 24

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