More than 100 chefs, buyers, and
managers from across the food industry
converged in Newport, R.I., in late July
for Blount Fine Foods’ annual Culinary
Summit. The two-day event showcased
fresh perspectives on emerging topics,
influences and culinary behaviors that
are shaping the industry while helping
attendees prepare for the future.
Blount Fine Foods’ EVP Bob Sewall (top) and President Todd Blount (above, left), welcomed guests to the company’s 2017
Culinary Summit while bringing them up to date on the newest and hottest culinary trends. Peter Romeo (above, right), editor
at large for GHQ’s sister media brand, Restaurant Business, also presented a session on social media’s impact on restaurants.