TIRED OF PROFITS
CUT IN HALF?
ADC CAN HELP!
Grocers are facing a major challenge tackling fresh food waste when it comes to offering a
variety of fresh and prepared items in the retail industry. Often, they struggle with knowing
how much to produce and when. This leads to inconsistency in production of food items,
resulting in lost sales or wasted products; diminishing the profit margins that are needed to
keep grocery and convenience stores competitive.
Find out how ADC’s solutions for production planning, recipe management, waste reduction,
labeling compliance, and increased availability of fresh items can work for you.
Learn more at www.AppliedDataCorp.com