GHQ FOCUS ON FRESH
Irvine, Calif.-based Yooli Foods has introduced a new snack line
of yogurt alternatives made with its Artisan-Style Farmer’s
Cheese. The refrigerated product line is made with simple ingredients without the use of preservatives or artificial flavors, and can
easily be taken on-the-go.
Yooli Farmer’s Cheese Cremes are available in a variety of textures and flavors – including Honey Lemon Zest, Strawberry
and Vanilla – and are 99-percent lactose-free, gluten-free,
rBGH hormone-free, low in sodium and a good source of
vitamin D. Yooli Cremes boast more protein per 100 grams than
Greek yogurt, and have a 1:1 carb to protein ratio. The 4.4-ounce
crème cups are available for a suggested retail price of $1.79.
For more information, visit yoolifoods.com.
Total Meat Package
Coleman Natural Foods has added to its “no antibiotics ever” and
organic product offerings, including three new ready-to-cook burg-
ers made with USDA choice beef, chicken sausages, a chicken hot dog
and applewood-smoked and maple-smoked bacon varieties.
The new items contain no artificial ingredients and no added
artificial preservatives, and come from animals raised without
antibiotics or growth-promoting drugs. Coleman Organic chicken
products are also free-range and non-GMO.
“When consumers pick up Coleman Natural Foods products,
they get everything they want, including taste, quality, variety and
convenience, plus the confidence they are making a good decision
for themselves and their families,” says Gail Mc William, marketing
VP for Perdue Foods, parent company of Kings Mountain, N.C.-based Coleman Natural Foods. “Coleman Natural Foods’ new and
expanded products meet all those expectations, and with the trust
that comes from a brand that helped create the no-antibiotics-ever
category a generation ago.”
For more information, visit colemannatural.com.