IBERICO DE BELLOTA
Specialists in the Dry Cured Meats of Spain
Redondo Iglesias Jamon Serrano & Jamon Iberico have the depth and complexity
of flavor that only true masters can coax from the highest quality raw materials.
Redondo Iglesias, the jamon brand preferred by chefs, is available in every region
of the USA through our distributor partners. For more information about
Redondo Iglesias' award winning Jamon Serrano & Jamon Iberico lines,
please contact Kate Whittum at 201-455-5266, firstname.lastname@example.org.
that boasts 24 grams of protein in one serving.
Bite Fuel Protein Cookies introduced the first gluten-free, bite-size protein cookie on the market.
Made from grass-fed whey protein, each bag contains 18 grams of protein.
Peanut Butter & Co. featured its Mighty Nut
Powdered Peanut Butter, which recently received
a Weight Watchers endorsement. Available in six
varieties, Mighty Nut contains 90% less fat than traditional peanut butter, plus 5-6 grams of protein per
Cauliflower Is King
Loaded with vitamin C and coming in at only 25 calories
per 1-cup serving, it’s not surprising that cauliflower has
taken the health-conscious food scene by storm.
Leveraging the cruciferous craze, Richmond, Calif.-based Cucina and Amore’s Kitchen & Love Cauliflower
Quick Meals are available in three gluten-free varieties:
Peruvian Vegetable Ceviche, Indian Vegetable Curry and
Moroccan Vegetable Harissa.
Another example of a company delivering on multiple
trends, Gaea featured what it claims is the first shelf-stable,
pickled Cauliflower Snack with no preservatives and
all-natural ingredients. Based in Greece, the Medi-
terranean-minded company also showcased its new
pickled Carrot Snack and Gherkin Snack. All three
snacks are packaged in atmosphere pouches for
convenient on-the-go consumption.
The show featured flavors from around the world, conveniently crafted for quick preparation at home. “
Regionally specific flavors are trending as consumers look to dig
deeper into the cuisines of different countries,” said Purcell.
One such flavor was harissa, a hot chili pepper paste from
Northern Africa. Harissa added heat to everything from the
Chicken Merguez Chicken Sausage with Harissa from Petits
Cochons to the Artichokes with Harissa Sauce by Divinia.
“Sophisticated spice and different ethnic flavors are
trending,” said Burrows of Blount Fine Foods, which
recently launched a line of refrigerated Noodle and Rice
Bowls featuring high-quality proteins.
Saffron Road showcased a new line of frozen Udon and
Ramen Bowls. The no-antibiotics-ever bowls are made
with bone broth for added protein and nutrition.
A relative of ginger, turmeric
is celebrated for its anti-
inflammatory properties. This richly
hued spice has made its way
into everything from David Rio’s
Turmeric Golden Lattes and Wai Lana
Turmeric Cheese Chips to Navitas
Organics Daily Superfood
Boosts and RiceSelect
Specialty & Gourmet Specialty Business