AOP = PDO (Protected Designation of Origin)
A Unique Experience, Centuries in the Making.
Our milk producers, cheese makers and affineurs have
been producing the one true Le Gruyère AOP in Western
Switzerland for over 900 years. The inimitable flavor of our
product is still very tightly linked with the local, long-held
traditions and terroir of the region. That’s why we like to say
that each taste of Le Gruyère AOP Switzerland is a unique
experience, centuries in the making.
All Natural, Naturally
Gluten- and Lactose-Free.
For more information and some great
recipes, please visit us at gruyere.com
Born in Switzerland in 1115.
Visit us at the
WINTER FANCY FOOD SHOW
SAN FRANCISCO, JANUARY 13TH-15TH
Cheeses from Switzerland.