For over 900 years, our milk producers, cheese makers and
affineurs in Western Switzerland have followed the same
strict protocols and procedures. This is the only way that
we can ensure that Gruyère AOP carries the quality and
flavor that has been known and trusted for generations.
For artisans such as ours, this is what matters above all. We
invite you to share this family tradition with your customers
Le Gruyère AOP Switzerland is 100% natural and 100%
additive free, with 100% great taste... and of course,
naturally free of lactose and gluten, as it has always been.
For more information on our production, history, and
some great recipes, please visit us at
All Natural, only from Switzerland.
Naturally Gluten- and Lactose-Free.
Born in Switzerland in 1115.
AOP = PDO (Protected Designation of Origin)
A Family Recipe for 900 Years
Le Gruyère AOP Switzerland - a centuries-old tradition of artisanal cheesemaking.
Visit us at the
WINTER FANCY FOOD SHOW
SAN FRANCISCO, JANUARY 21ST-23RD
Cheeses from Switzerland.