Our milk producers, cheese makers and affineurs have
been producing the one true Le Gruyère AOP in Western
Switzerland for over 900 years. The inimitable flavor of our
product is still very tightly linked with the local, long-held
traditions and terroir of the region. That’s why we like to say
that each taste of Le Gruyère AOP Switzerland is a unique
experience, centuries in the making.
For more information on our production, history, and some
great recipes, please visit us at gruyere.com
AOP = PDO (Protected Designation of Origin)
All Natural, only from Switzerland.
Naturally Gluten- and Lactose-Free.
Born in Switzerland in 1115.
A Unique Experience,
Centuries in the Making.
Your Customers Deserve 100% Natural Le Gruyère AOP Switzerland on their Table!
Cheeses from Switzerland.