Use a Better Formula
for Backroom Optimization
It’s time to rethink the role of the meat backroom. The backroom is really an in-store
manufacturing facility. Here fresh meat is prepared, weighed, wrapped and labeled.
Run this process like a production line and keep pace with shopper demand while
also managing costs and shrink.
Using rugged and reliable equipment is a proven formula for backroom optimization.
Let METTLER TOLEDO help you increase operational uptime and productivity with
the new, powerful 800 series of backroom wrapping and labeling machines.
880 Auto Wrapper