Stock Shelves Faster, Safer, and Easier
Automatically Position Inventory at a Comfortable, Easy-to-Reach Height
Add a U-Leveler™ to any u-boat to eliminate the productivity robbing bending, reaching,
and stretching required to retrieve goods for shelf stocking. Calibrated springs raise the
platform as cartons are removed, automatically repositioning the top layer at a comfortable,
easy to pick height.
U-Leveler requires no power and attaches to any u-boat in just a matter of seconds with no
tools. U-Leveler also minimizes risk of workers or customers tripping over empty u-boats.
For product details or to obtain a quote call 866-593-3053
or visit RetailHandlingSolutions.com
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Now more than ever,
having a deli operation
that functions as e;ciently
as any commercial restaurant
kitchen is critical.”
—Jim English, Restaurant Technologies
blade saves time and money because it doesn’t need to
be sharpened every day or replaced as often due to the
hardened steel cobalt welding around the outer edge of
the knife, the company says.
Heinrichs says a retailer that owned a ;;-year-old
Hobart slicer and switched to a new competitive unit
came to her and said they favored their old machine.
“They actually preferred the ;;-year-old slicer vs. the
new slicer that they had because of how di;cult it was to
sanitize,” she says.
Cleaning Up the Oil
Working with oil can be a slippery task; it must be handled with care due to potential danger to both employees and the environment. But Ahold Delhaize has found
new labor e;ciencies with the recent adoption of Bristol,
Conn.-based Restaurant Technologies Inc.’s Total Oil
Management solution, a “turnkey closed-loop automated
oil management system” that automates the entire manual process with built-on oil ;lling, disposing and ;ltra-tion systems.
The system eliminates the need for in-store sta; to go
through the potentially dangerous and physically taxing