and feature five bases and three universal inserts available in clear and
black. A universal clear anti-fog lid is also available.
“GoCubes containers are remarkably versatile and provide a custom
feel to standard stock food packaging containers,” said Jeff Lucash, vice
president of sales. “Because wet and dry foods are separated, GoCubes
also makes food stay fresher longer, ensuring high customer satisfaction. You can even use the base without the tray for even more packaging options.”
RESER’S FINE FOODS
Reser’s Fine Foods is removing artificial colors, fla-
vors and ingredients from many of its products this
year. The company has also re-designed the packag-
ing on its side dishes to offer a simplified, clean con-
sumer-friendly offering. “We are also adding a little
special flair to our products, like adding Gruyere
cheese to our scalloped potatoes and Asiago cheese to our creamed spin-
ach, and we have introduced a Hatch Green Chile version of our mashed
potatoes,” said John McCarthy, Jr., category manager for the Beaverton,
Ore.-based company. “Hatch Green Chiles can only be grown in one val-
ley in New Mexico and are known for their flavor and smell.”
Trends and flavor have also been added to Reser’s service deli items.
“We added elements that both consumers and retailers want, like a little
more color and healthy benefits,” said Nathan Roe, category manager.
“Our Three Grain Edamame Salad has no artificial colors, flavors or pre-
servatives in a unique combination of f lavors. But we still offer traditional
macaroni and potato salads because retailers still want their bread and
Rich’s, based in Buffalo, N. Y., launched
a variety of items across its product
portfolio, which includes toppings,
icings, cakes, desserts, pizza, appetizers and snacks. However, Rich’s officials were excited to share the news
about its line of clean label buttercremes, icings and cakes.
“Shopper demand for clean labels throughout the grocery store is
growing exponentially. Taste, indulgence and quality are paramount in
desserts,” said Ann Boyd, director of marketing, component desserts.
“The Rich’s Simply Bettercreme and Simply Allen clean label icings and
cakes deliver the delicious indulgence shoppers crave with only a few
simple clean ingredients.”
Sabra is tapping into a new occasion with the
launch of its Sabra Spreads, which are hummus-based spreads made for sandwiches.
While mayonnaise, mustard and ketchup
top the list of preferred sandwich spreads,
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