Use a Better Formula
for Backroom Optimization
It’s time to rethink the role of the meat backroom. The backroom is really an in-store
manufacturing facility. Here fresh meat is prepared, weighed, wrapped and labeled.
Run this process like a production line and keep pace with shopper demand while
also managing costs and shrink.
Using rugged and reliable equipment is a proven formula for backroom optimization.
Let METTLER TOLEDO help you increase operational uptime and productivity with
the new, powerful 800 series of backroom wrapping and labeling machines.
880 Auto Wrapper
Stop by Booth #1257