RESER’S FINE FOODS
Reser’s Fine Foods will
introduce new recipes for
its classic potato and macaroni deli salads. These
fresh, behind-the-glass salads are free from high fructose corn syrup,
artificial flavors and artificial preservatives.
Visitors to the booth can taste the new comfort
food salad recipes to see why consumers will
love them, company officials say.
RICH PRODUC TS CORP.
Rich Products Corp. will
feature a new product
under the Our Specialty
brand—the Brookie. The
Brookie is a fusion of chocolate chip cookie
and rich fudge brownie baked together. This
fully finished product will be offered in a two
pack complete with retail ready labels.
Packaging provider Robbie
Flexibles will show its
Robbie’s Fresh N Tasty
Bakery Pouches, designed to
enhance the consumer
experience by offering a handle for easy carrying, a large window for viewing the product
and a re-sealable zipper that locks-in freshness. New from the company is Robbie’s Snack
Pouch, which retailers can utilize for secondary product placement, to establish a grab-n-go promotional aisle or to merchandise in
other high traffic areas like the deli, check out
or bulk food aisle.
Sanders Candy is a
supplier of premier
goods, gourmet dessert toppings, super pre-
mium ice cream and fine chocolates. Sanders’
factory is operated under ISO 9001 quality
standards, is SQF Level 3 Food Safety
Registered and HACCP Certified. Sanders is
the creator of the Bumpy Cake and, according
to company officials, pioneers of the Sea Salt
SAPU TO CHEESE USA
Saputo Cheese USA offers a
wide variety of domestic and
imported cheeses for retail,
club, foodservice and industrial markets. This year, it
will introduce Stella Fresh Mozzarella, which
features a clean, milky flavor and soft, delicate
texture. The cheese boasts a subtle flavor and
creamy texture designed to enhance salads,
pastas and casseroles. Sold in easy-to-open
packaging, Stella Fresh Mozzarella is available
in 8-ounce balls and 16-ounce logs.