You’re going to notice some changes at 5 Generation Bakers as we cut the ribbon on
our new, state-of-the-art facility. Production is scheduled to start in May with new
equipment, more efficient production and a deepened commitment to food safety.
That means improved quality and consistency in every loaf of Jenny Lee Swirl Bread.
But one thing that hasn’t changed is our promise to make the best cinnamon swirl
breads on the market. Delicious, all-natural ingredients and our signature cinnamon
taste in every bite. You’ll love it… guaranteed.