sju.edu/executivefood Teaching the business of food for more than 50 years.
A graduating class eager
to leave its mark.
n about the food marketing MBA for executives, offered on
campus, online or both. W , flexible online or weekend classes,
s no surprise that close
to half of our students are promoted while enrolled. Visit sju.edu/executivefood
for more information.
ow (l to r): Carrianne M. Brookins - VINTUS
Wines, Stephen Lis – Campbell’s, Matthew Osborne – Sabert Corporation. Front row (left
to right) Stephanie Rupertus, Kar occo
Haub School of Business
Executive Food Marketing