With deep roots in farming that took hold over a hundred years ago,
third-generation farmer, David Peri, owner of Peri & Sons Farms,
and his family still take a heart-felt, hands-on approach to
every aspect growing and selling beautiful onions.
Today our family farms hundreds of acres of onions each
year; selling over 350 million pounds of white, red, yellow
and sweet onions throughout the U.S. and across the globe.
We understand that growing fresh produce comes with
enormous social responsibility so we strictly follow
Our years of dedication to food safety has earned us the
GFSI/GLOBAL G.A.P. certification – a level of certification
not many farms are able to achieve.
All of our product packages engage consumers through our
website and social media with free information, free recipes
and free promotional giveaways.
In addition to all of the high-quality graphic packages, we
also offer colorful cartons, colorful tags, eye-catching DRCs
and an array of POS signage that will catch the customers’
eyes and influence their produce purchase.
Contact our sales team for more info.